The milk of Brown Swiss is excellent for the production of cheese.
Brown Swiss can be grey, dark brown or tan. Their hooves, muzzle and switch are usually black. These cattle are low-maintenance, high producing, adaptable cows that live a long time and make money for dairy producers. Brown Swiss are a great choice because they can withstand hot and cold climates and they thrive in a number of terrains. Their longevity, dairy strength and outstanding feet and legs make these cattle the obvious choice for modern dairy farmers.
They yield large volumes of milk with high components, making their milk ideal for cheese-making. For this reason Brown Swiss producers often receive more money for 45kgs of milk than owners of other breeds.