Originally introduced from Japan in 1991, today we produce our own Wagyu here in Australia. Renowned for its unique taste,
Wagyu is noted for its marbling and has a significantly higher proportion of intramuscular fat than other breeds.
Wagyu are often used to cross with British breeds to produce steers to fatten in feedlots for the Japanese market. Our product is proven internationally and we’re pleased to work with our clients to meet specific climatic, cultural and economic requirements.